Sweet Betel Leaves

Sweet betel leaves, also known as Meetha Paan Patta, are a milder, aromatic variety of the traditional betel leaf, cultivated primarily for their pleasant taste and lower pungency. These heart-shaped leaves are glossy green, tender, and are widely used in making paan with sweet fillings like gulkand, fennel seeds, coconut, and cardamom. Grown in controlled humid conditions, they are rich in essential oils and boast a refreshing fragrance. Besides culinary use, sweet betel leaves also possess mild digestive and antiseptic properties, making them both a flavorful and functional part of Indian tradition.