Green Sweet Pala Betel Leaves

Green Sweet Pala Betel Leaves are a distinct variety known for their light green color, tender texture, and subtly sweet flavor. Originating from regions like Odisha and parts of Andhra Pradesh, Pala betel leaves are thinner and more delicate compared to Calcutta types, with a slightly elongated shape and smooth finish. Their mild aromatic profile and easy chewability make them ideal for fresh consumption in sweet paan preparations, especially when combined with ingredients like gulkand, cardamom, and fennel. These leaves are also favored for their digestive benefits and are often used in rituals and traditional hospitality across eastern India.