Dark Green Sweet Calcutta Betel Leaves

Dark Green Sweet Calcutta Betel Leaves are a premium variety of Meetha Paan leaves, prized for their deep green hue, smooth texture, and naturally sweet, mellow flavor. Cultivated predominantly in the Bengal region under shaded, humid environments, these leaves are softer and thinner than the regular varieties, making them ideal for folding into traditional paan without tearing. They release a mild cooling aroma when chewed and are preferred for gourmet paan preparations due to their elegance and palatable nature. Their natural sweetness and glossy appearance make them a favored choice in cultural ceremonies, hospitality, and festive offerings.