Green Sweet Mitha Misti Betel Leaves

The Green Sweet Mitha Misti Betel Leaf is a cherished variety celebrated for its natural sweetness, soft texture, and vibrant green color. Popular across Bengal and neighboring regions, "Mitha" or "Misti" refers to its sweet, non-pungent taste that makes it ideal for traditional meetha paan. These leaves are smooth, heart-shaped, and tender, allowing for easy folding and consumption without bitterness. Cultivated in shaded, moist environments, they are rich in aromatic oils and are often used in cultural rituals, religious offerings, and post-meal refreshments. Their gentle flavor and aesthetic appeal also make them a staple in festive and ceremonial uses.