Kolkata Betel Leaf

Kolkata Betel Leaf, also known as Calcutta Paan Patta, is one of the most esteemed varieties of betel leaves in India, renowned for its rich green color, smooth surface, and mildly pungent yet pleasant flavor. Grown in the fertile regions of West Bengal under controlled, humid conditions, these leaves are slightly thicker and stronger than sweet variants, making them ideal for both meetha (sweet) and zarda (spiced) paan preparations. Their distinctive aroma and robust structure have earned them a premium status in the paan trade. Widely used in cultural rituals, hospitality traditions, and Ayurvedic remedies, Kolkata betel leaves symbolize freshness, respect, and tradition.